{"id":8609,"date":"2021-06-03T20:38:21","date_gmt":"2021-06-03T18:38:21","guid":{"rendered":"https:\/\/maison1934.com\/savor\/"},"modified":"2024-12-02T19:33:43","modified_gmt":"2024-12-02T18:33:43","slug":"savor","status":"publish","type":"page","link":"https:\/\/maison1934.com\/en\/savor\/","title":{"rendered":"Savour"},"content":{"rendered":"\t\t
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\n Savour <\/h1>\n

The Alsatian Dolce Vita exists and is generously shared<\/p>\n\n <\/div>\n <\/div>\n\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Gastronomy <\/h3>\n

In Colmar, we are gourmets and there is always an opportunity to taste a particular dish: we enjoy local specialties, including the famous sauerkraut and other dishes unpronounceable for those who were not born here (Fleischnackas, Flammenkuchen, Baekaoffe), accompanied naturally by Alsatian wine. \n\nWe like to taste products from our Alsatian soil: locally grown fruits and vegetables, cheeses from the Vosges, etc. \n\nThe city is full of good addresses for lovers of gastronomy, bistronomy, street-food and markets, not to mention local craft beers. \n\nCheck out our suggestions for tasty or original restaurants and bistros.<\/p>\n\n

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\n Tea room <\/h3>\n

When autumn adorns the region with its shimmering colors and winter is fast approaching, there is nothing like the Alsatian tradition of \"caf\u00e9 g\u00e2teau\" to comfort oneself in the most gourmet of ways. Alsatians love it and caf\u00e9s\/tea houses are springing up on every corner. Let us guide you to these warm and often unusual places that will delight you!<\/p>\n\n

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\n Traditional recipes <\/h3>\n

On the go, at the table, to share or solo, discover many specialties with the good taste of tradition of Alsace, land of the pleasures of the table!<\/p>\n\n

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Savour The Alsatian Dolce Vita exists and is generously shared Gastronomy In Colmar, we are gourmets and there is always an opportunity to taste a particular dish: we enjoy local specialties, including the famous sauerkraut and other dishes unpronounceable for … Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":117,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8609","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSavour - Maison 1934<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maison1934.com\/en\/savor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savour - Maison 1934\" \/>\n<meta property=\"og:description\" content=\"Savour The Alsatian Dolce Vita exists and is generously shared Gastronomy In Colmar, we are gourmets and there is always an opportunity to taste a particular dish: we enjoy local specialties, including the famous sauerkraut and other dishes unpronounceable for … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maison1934.com\/en\/savor\/\" \/>\n<meta property=\"og:site_name\" content=\"Maison 1934\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-02T18:33:43+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/maison1934.com\/en\/savor\/\",\"url\":\"https:\/\/maison1934.com\/en\/savor\/\",\"name\":\"Savour - 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